1 lb. elbow macaroni
1 lb. can whole tomatoes
1 sm. grated onion
1 clove garlic, minced
1/4 green pepper, chopped
Salt and pepper
2 c. grated sharp Cheddar cheese
Butter

Cook macaroni until tender; drain and set aside. In saucepan, combine tomatoes, onions, garlic, green pepper and seasonings. Simmer until green pepper and onion and soft. Grease large oblong baking dish with butter. Alternate layers of macaroni, cheese and tomatoes. Season between layers. Bake 1 hour at 350 degrees, until brown on top. Yield: 8 servings.