1 lb. ground beef
2 (15 oz.) cans kidney beans
1 (22 oz.) can Brooks chili hot beans
1 (15 oz.) can tomato sauce or tomatoes
1 onion, diced
1 sm. green pepper, diced
1 env. of chili seasoning
1 tsp. vinegar

Brown meat, onion, green pepper in large skillet, drain grease. Add all other ingredients and simmer.