CAKE:

1 pkg. fudge cake mix without pudding
1 (21 oz.) can cherry pie filling
2 eggs, beaten
1 tsp. almond extract

CHOCOLATE FROSTING:

1 c. sugar
1/4 c. + 2 tbsp. butter
1/4 c. milk
1 c. semi sweet chocolate morsels

CAKE: Pour into a floured 13"x9"x2" pan. Bake at 350 degrees for 40 minutes or until done.

FROSTING: Combine sugar, butter, milk in a saucepan. Bring to boil and cook 2 minutes. Remove from heat, add chocolate chips and stir until smooth. Frost cooled cake.