1 pkg. graham crackers, rolled fine
2 tsp. grated orange rind
3/4 tsp. cinnamon
1/2 c. melted butter
1 c. chopped nuts
6 oz. semisweet chocolate chips
3 1/2 oz. flaked coconut
14 oz. can Eagle Brand

Combine first 3 ingredients. Pour butter evenly into 9 x 13 inch pan. Sprinkle with crumb mixture, then chopped nuts. Distribute chocolate chips over nuts and coconut over chips. Pour milk over all. Bake at 350 degrees for 20 minutes or until golden. Cool 15 minutes before cutting.