1 c. chopped pecans
1 c. shredded coconut
1 (18 1/4 oz.) German chocolate cake mix
1 stick butter
1 (8 oz.) pkg. cream cheese, cut in pieces
1 (16 oz.) pkg. confectioners sugar

Mix pecans and coconut together and place in the bottom of a greased 9 x 13 inch baking pan. Prepare cake mix as directed and spoon over pecan coconut mixture.

In a saucepan, heat butter, and cream cheese together and mix well. Add confectioners sugar and remove pan from heat. Blend until smooth. Spoon over top of cake mix. Bake in a preheated oven at 350 degrees for 35 minutes or until wooden pick inserted in center comes out clean. Do not cut until cold.