1 (8 oz.) pkg. cream cheese
2 c. boiling water
1 (3 oz.) pkg. lemon gelatin
1 (3 oz.) pkg. strawberry gelatin
1 (1 lb. 4 oz.) can crushed pineapple
2 pkg. frozen strawberries
1 c. ice cubes
1/2 c. chopped nuts

Allow cream cheese to soften. Dissolve gelatins in boiling water. Mix softened cream cheese and pineapple and add to dissolved gelatin. Mix thoroughly. Add frozen strawberries to gelatin cream cheese mixture, stirring until strawberries are separated and thawed. Add ice cubes and mix until dissolved. Chill until partially set and add nuts.