1/2 c. water
1/2 c pineapple juice
1 sm. box lemon Jello
1 c. grated cheese, mild
1c. crushed pineapple
1 c. Carnation milk
1/2 c mayonnaise

Heat liquids and Jello; stir until well dissolved. While mixture is hot, add remaining ingredients. Pour into mold or square pan. Chill until firm. Makes 8 generous servings.