4-6 chicken breast
4-6 chicken thighs
1 twin pack stuffing mix
3 cans cream of chicken soup
1 can cream of celery soup

Cook chicken until it comes off bones. Cut into small pieces. Mix in 4 cans of soup. Place in 9 x 13-inch pan. Mix and make up stuffing and place on top. Cover. Bake 350 degrees for 45 minutes. Uncover and bake 15 minutes at 350 degrees.