1 boiled and deboned chicken, torn into sm. pieces
1 can Rol-Tel tomatoes
16 oz. sour cream
2 c. grated Cheddar cheese
2 c. grated Monterey Jack cheese
Flour tortillas

Mix chicken, sour cream, Ro-Tel tomatoes and 1 cup of each cheese together in large bowl. Then spoon approximately 1/4 cup of mix into flour tortilla. Roll tortilla and place into shallow baking pan. Continue until all of filling is used. Bake on 350 degrees F. until filling is hot, about 30 minutes. Then cover top of tortillas with remainder cheese and bake until melted.