CHERRY CHOCOLATE CAKE 
1 pkg. (2 layer) chocolate cake mix
3 eggs
1 (21 oz.) can prepared cherry pie filling
1 tsp. almond flavor

Combine cake mix, eggs, cherry filling and flavoring. Mix well with mixer. Bake in greased and floured bundt pan at 350 degrees for 35 to 40 minutes or done to touch. When cool, glaze with a chocolate frosting if desired.

 

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