1 lb. ground beef
1 tube hot and zesty Bob Evans sausage
1 lb. Velveeta cheese
1 sm. onion (chopped)
1 sm. green pepper (chopped)

Brown ground beef, sausage, onion and pepper. Add cheese until melted. Put one tablespoon full of mixture on cocktail rye bread. Bake at 350 degrees until bubbly.