1 (12 oz.) pkg. semi-sweet chocolate morsels
4 eggs, beaten
1/2 tsp. salt
2 tsp. vanilla extract
1 c. light corn syrup
2 tbsp. melted butter
1 1/2 c. coarsely chopped pecans
1 unbaked 10" pastry shell

Melt chocolate morsels in a saucepan over low heat, stirring constantly. Combine eggs, salt, vanilla, corn syrup and butter in a mixing bowl; mix well. Slowly add chocolate to egg mixture, stirring rapidly. Stir in pecans. Pour into pastry shell; bake at 350 degrees for 50-55 minutes or until set. Cool.