4 Pillsbury biscuit cans (10 in can)
Sugar
Cinnamon
Butter
Nuts

Cut biscuits into quarters. Put 2/3 cup of sugar and 1/2 teaspoon cinnamon into a plastic bag. Shake the biscuit quarters until well coated. (Sometimes I need to add more cinnamon as I go because it sticks to the biscuits quicker than the sugar.) Line the ungreased pan with the coated quarters. A bundt pan works the best.

Melt 1 stick of butter. Combine melted butter with 1/2 cup of sugar. Pour over the biscuits. Make sure you get the butter around the sides of the pan. Sprinkle chopped nuts on top. Bake for 35 minutes at 350. Remove from pan as soon as it is done.