1 c. cold milk
1 sm. instant chocolate pudding
8 oz. Cool Whip, thawed
20 chocolate sandwich cookies, crushed
1 1/2 c. (rocks) can use granola bars, chocolate chips, peanut butter chips,
chopped peanuts or a combination of these

Pour milk into medium bowl. Add pudding mix, beat with wire whisk until well blended. Let stand 5 minutes. Fold in whipped topping. Stir in one cup of crushed cookies and the 1 1/2 cups of rocks. Spoon into 9 oz. graham cracker crust.

Sprinkle with remaining cookies. Freeze until firm about 4 hours.