1 lb. sausage, room temperature
1 c. mild cheddar, grated
3 c. Bisquick baking mix
4 tbsp. water (may be a little more)

Mix all ingredients together real well with hands. Roll into balls and place on cookie sheet. Put in freezer to harden. Store in covered container in freezer. Bake at 325 degrees for 25-30 minutes.