2 pkgs. strawberry Jello
1 sm. can crushed pineapple
2 bananas
2 (10 oz.) frozen strawberries
1 c. sour cream

Dissolve Jello into 1 1/2 cups boiling water. Drain crushed pineapple. Smash bananas. Mix all ingredients except sour cream. Pour 1/2 of mixture into 9"x13" pan. Let it set. Now pour 1 cup of sour cream over it. Top with remaining Jello mixture.