2 (4 oz.) cans green chili peppers
4 eggs, well beaten
1/2 c. flour
1/2 tsp. salt
6 oz. Monterey Jack cheese
1/3 c. milk
1/2 tsp. baking powder
1/2 c. shredded cheddar cheese

Drain peppers and halve lengthwise and remove seeds. Cut Jack cheese into strips to fit inside peppers. Wrap each pepper around a cheese strip and place into a greased 10x6x2 inch baking dish.

Combine eggs and milk. Beat in the flour, baking powder and salt until smooth. Pour over peppers in dish and sprinkle cheddar cheese over top. Bake at 350 degrees for about 35 minutes until golden. Serves 4-6.