1 c. flour
1 c. sugar
4 eggs, well beaten
1/2 tsp. salt
1 (16 oz.) can Hershey syrup
1 tsp. vanilla
1 stick butter

STEP 2:
2 c. powdered sugar
2 tbsp. green creme de menthe
1 stick butter

STEP 3:
6 tbsp. butter
1 c. semi-sweet chocolate chips

Step 1: Mix all ingredients together. Pour into a 9x13 pan. Bake 350 degrees, 35 minutes. Remove from oven and let cool.

Step 2: Mix powdered sugar, creme de menthe and butter together and frost cooled brownies.

Step 3: Melt butter and chocolate chips in pan over low heat. Frost over creme de menthe icing.