PRETZEL SALAD 
1ST LAYER:

8 oz. pkg. pretzels
1 1/2 sticks butter
3 tbsp. sugar

Crush pretzels, add butter and sugar. Put in 13 x 9-inch pan. Bake at 350 degrees for 10 minutes.

2ND LAYER:

8 oz. cream cheese
1 c. sugar
1 pkg. Dream Whip (prepared)

Spread over pretzels.

3RD LAYER:

6 oz. strawberry Jello
3 c. boiling water
1 1/2 c. partially drained strawberries, chilled

Chill until partially set; pour over cream cheese. Layer top with remaining pretzels.

 

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