REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
CROCK POT CHEESE SOUFFLE | |
4 eggs 1 c. regular milk 1 c. evaporated milk 1/4 tsp. salt 8 oz. Cheddar cheese (mild or sharp) 8 pieces bread sandwich 8 oz. Mozzarella cheese Grate cheeses, cut crust off bread. Grease crock pot with butter. Place bread and cheese alternately in pot. Pour mix over bread and cheese. Put pot on low and cook for 3 to 4 hours. |
Add review Share |
SPREAD THE LOVE - SHARE THIS RECIPE | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |