2 c. flour
2 c. quick oats
1 1/2 c. sugar
1/2 c. chopped pecans
1 tsp. baking soda
1 1/4 c. butter, melted
21 oz. can cherry pie filling
1 c. miniature marshmallows

Preheat oven to 350 degrees. In mixing bowl combine flour, oats, sugar, pecans, soda and butter; mix at low speed, scraping bowl often. Reserve 1 1/2 cups of mixture for topping. Press remaining crumb mixture evenly into 13"x9"x2" baking pan. Bake 12 to 15 minutes or until lightly brown at edges.

Gently spoon pie filling evenly over baked crust. Sprinkle with marshmallows and reserved crumb mixture. Bake an additional 25 to 30 minutes. Cool and cut.