4 chicken breasts, cooked and cut into small pieces
8 oz. sour cream
1 (10 3/4 oz.) can cream of chicken soup
1/2 c. butter, melted
30 Ritz crackers (about 1 stack)
2 tbsp. poppy seed

Preheat oven to 350°F. Place bite size pieces of cooked chicken into casserole (greased) dish. Combine sour cream and soup; pour over chicken. Crush crackers and mix with melted butter and poppy seed. Sprinkle on top of chicken.

Bake for 30 minutes, until golden and bubbly.

Double recipe for 9 x 13-inch dish.