1 pkg. (24 oz.) frozen hash brown potatoes
2 c. water
1 tbsp. minced or chopped dry onion
1 can cream of celery soup
2 c. milk
1 tbsp. butter
Salt & pepper to taste

Simmer potatoes, water and onions from 5 to 7 minutes until potatoes are tender. Add celery soup, milk and butter. Salt and pepper to taste. Remember the celery soup is salty. Heat to boiling. Serves 6.