REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
ELEPHANT STEW | |
1 elephant Brown gravy Salt and pepper 2 rabbits (optional) Cut elephant into bite size pieces. This should take about 2 months. Cover with brown gravy; cook over kerosene fire about 4 weeks at 465 degrees. This will serve 3, 800 people. If more people are expected, 2 rabbits may be added, but do this ONLY if necessary as most people do not like to fine hare in their stew. Yield: 3, 800 servings. |
Add review Share |
SPREAD THE LOVE - SHARE THIS RECIPE | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |