MILDRED'S POTATO SALAD 
6 potatoes, boiled & chilled, peel when ready to assemble
6 eggs, hard boiled & chilled, peel when ready to assemble
1 sm. sweet onion or 6 green onions, chopped sm.
1 lg. stick celery, chopped fine
1 c. lite Hellmann's mayonnaise
1 tbsp. lemon juice
1 tsp. salt
1/2 tsp. pepper

1. Cut potatoes into 1/2" cubes.

2. Cut eggs into 1/4" cubes.

3. Put these ingredients in a large mixing bowl. Add chopped onions and chopped celery.

4. In a small bowl mix mayonnaise, lemon juice and seasonings. Pour over egg/vegetable mixture. Stir gently until all ingredients are well mixed.

5. Chill several hours or serve immediately. Keeps its flavor several days when properly refrigerated. This is a family recipe that everybody loves.

 

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