1 lb. ground beef
1 tsp. salt
16 oz. can pork and beans
3/4 c. Kraft barbecue sauce
2 tbsp. brown sugar
1 tbsp. instant minced onion
1 (9.5 oz.) can Hungry Jack biscuits
1 c. shredded cheddar cheese

Preheat oven to 375 degrees. Brown ground beef; drain. Stir in next 5 ingredients; heat until bubbly. Pour into 2 quart casserole. Cut biscuits in half to form 20 half circles. Place cut side down around edge of casserole. Sprinkle with cheese.

Bake at 375 degrees for 25-30 minutes until biscuits are golden brown. Refrigerate any leftovers. Serves 4-6.