4 whole broiler-fryer chicken breast, halved and boned
1/4 tsp. salt
1/8 tsp. pepper
1 (16 oz.) can sauerkraut
4 slices (each about 4x6 inches) natural Swiss cheese
1 1/4 c. bottled Thousand Island dressing
1 tbsp. chopped parsley

Place chicken in a greased baking pan. Sprinkle with salt and pepper. Drain sauerkraut, pressing out excess liquid. Place sauerkraut over chicken and top with Swiss cheese. Pour dressing evenly over cheese.

Cover with foil and bake in 325 degree oven for about 1 1/2 hours or until fork can be inserted into chicken with ease. Sprinkle with parsley and serve. Makes 4 servings.