1 1/3 c. sugar
6 tbsp. cornstarch
1/8 tsp. salt
1 1/4 c. boiling water
3 eggs, separated
1/3 c. lemon juice
2 tbsp. butter
2 tsp. lemon rind
Dash of salt
1 (7 oz.) jar marshmallow creme
1 pie shell, baked

Combine sugar, cornstarch and salt in saucepan. Gradually add water. Cook 1 minute or until thickened and clear. Stir small amount in beaten egg yolks. Return to heat, stirring constantly. Stir in butter, lemon juice, lemon rind, and marshmallow creme. Pour into baked pie shell. Beat egg whites and salt to form soft peaks. Spread on pie. Bake at 350 degrees for 12 to 15 minutes. Cool.