1 1/2 pkgs. graham crackers (15 or 20 crackers)
1 stick butter
1 sm. pkg. lemon Jello
1 c. boiling water
1 (8 oz.) pkg. cream cheese
1 c. sugar
1 (12 oz.) can chilled Milnot
1 sm. can crushed pineapple, drained

Roll graham crackers and mix with softened butter. Put 1/2 mix in bottom of 9"x13" pan; set aside.

Mix Jello with boiling water; set aside to cool.