15 oz. pkg. Oreo cookies
1/2 c. butter
8 oz. pkg. cream cheese
1 (8 oz.) containers of Cool Whip
6 oz. pkg. of instant chocolate pudding
1 c. powdered sugar

Crush Oreos, put some aside for top of torte, pat cookies into 9 x 13 pan and put melted butter on top. Mix 8 ounce cream cheese and powdered sugar together, blend in one 8 ounce container of Cool Whip. Spread over crust and refrigerate for a short time. Mix 1 large package of chocolate pudding according to instructions and spread over previous layer. Put another layer of Cool Whip over pudding layer and then top with left over cookie crumbs.