2 (6 1/2 oz.) cans chopped clams, not drained
1 c. Italian seasoned bread crumbs
1 tbsp. parsley flakes
1 tbsp. oregano
1/2 c. butter, softened
Salt, pepper, garlic powder to taste
Parmesan cheese

Mix above ingredients, except cheese, until well blended. Pour into a 9 inch pie plate. Sprinkle with cheese. Bake at 350 degrees for 15 minutes. Serve with crackers, preferably unflavored.