3 chicken breasts, split
1 lg. can pineapple chunks (drain and reserve juice)
2 tbsp. cornstarch
2 tbsp. soy sauce
1/4 c. oil
1 clove garlic, minced
1/4 tsp. pepper
1 tsp. salt

In a large skillet, combine oil, 1 tablespoon soy sauce, garlic, salt, and pepper. Add chicken and brown. Add 1/3 cup pineapple juice and cook over medium heat about 20 minutes, or until chicken is tender. Remove chicken and place on platter. Combine cornstarch another 1/3 cup pineapple juice, and 1 tablespoon soy sauce and add with pineapple chunks to skillet contents. Cook until thickened. Pour over chicken.