7 (15 oz. ea.) cans chili (no beans)
1 jar Jalapeno peppers (chopped)
1 jar Habanero peppers (chopped)
2 (15 oz. ea.) cans tomatoes (peeled & whole)
1 big sweet onion (chopped)
2 pinches paprika
salt, to taste
2 pinches coarse black pepper
2 tbsp. hot Tabasco sauce
dairy sour cream
shredded cheese

In big stew pot combine 7 cans of chili no beans, jar of Jalapeno peppers, Habanero peppers, tomatoes, onion, paprika, salt, pepper and Tabasco sauce. Cook for about 30 minutes. Top with dairy sour cream and shredded cheese. Serve with iced tea.

Submitted by: Mrs. Alana Wilkerson