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EASY ENCHILADAS RECIPE | |
1 bag Fritos or generic equivalent 8-12 oz. American cheese, sliced or grated 1 can chile con carne & beans 1 can enchilada sauce (hot or mild, to taste) 1/2 - 1 lb. ground beef, browned 1 extra can kidney beans (opt.) 1 (2 qt.) baking dish Set oven at 400 degrees. Brown beef; add canned ingredients and warm through. Layer casserole dish, greased, in this order: Fritos, meat/bean mixture with sauce, cheese, ending with cheese. Heat through in 400 degree oven until bubbly, 20 minutes and cheese is melted on top. Serve with a green salad. This recipe can be doubled, tripled. Excellent made ahead and frozen. Great warmed up. |
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