6 1/2 c. macaroni twists, uncooked (16 oz.)
1 c. Miracle Whip salad dressing
1 c. chopped cucumber
1 c. chopped red pepper
1 3/4 c. 100% natural Kraft cheddar cheese, cubed (8 oz.)
1/2 c. chopped green onion
1/2 tsp. coarse ground black pepper
1/2 tsp. salt

Cook pasta according to package directions; drain. Rinse with cold water to cool quickly; drain well.

In large bowl stir together all ingredients until well blended. Cover and chill. Makes 8 (1 1/3 cup) servings.

VARIATION: Substitute elbow macaroni or sea shells for macaroni twists.