1 can asparagus
1 can cream of mushroom soup
1/2 c. cracker crumbs
1/2 c. shredded cheese

Combine asparagus and soup in dish. Sprinkle with cracker crumbs and cheese. Bake for 30 minutes at 325 degrees.

NOTE: If you are counting calories 1 large egg has 80 calories, 60 of which comes from the yolks. Serves: 4.