2 tbsp. butter
2 tbsp. flour
1/2 tsp. salt
Dash pepper
1/2 tsp. sugar
1/2 c. milk
1/2 c. sour cream
1 tbsp. diced onion
1 1/2 c. grated cheddar
3 cans string beans
Herb bread crumbs

Make a sauce by melting butter, flour, salt, pepper, sugar and milk. Stir and blend well. Then add sour cream, onion and grated cheese. Stir and blend on low heat. Drain 3 cans green beans, put in buttered casserole; pour sauce over beans and top with buttered herb seasoned bread crumbs. Bake at 350 degrees for about 30 minutes in covered casserole.