10 oz. can of biscuits
2 1/2 oz. cheddar cheese, cut into 10 (3/4") cubes
Sesame, caraway or poppy seeds
Milk

Heat oven to 400 degrees. Separate dough. Partially separate each biscuit into 2 layers. Insert 1 cheese cube. Place in ungreased cookie sheet. Press edges to seal well. Cut a deep "X' on the top of each biscuit, brush with milk. Sprinkle with seeds. Bake for 10 to 12 minutes. Serve warm.