4 pkgs. Jello, any color
2 c. hot water
6 c. cold water
1 lg. can frozen lemonade
1 lg. can crushed pineapple
1 lg. can pineapple juice
1/2 gallon pineapple sherbet
2 lg. bottles ginger ale

Dissolve Jello into hot water. Add cold water, juices, and pineapple and freeze.

Three hours before serving, remove from freeze and partially thaw. A few minutes before serving, empty into large pot and crush. Add sherbet and blend well. Add ginger ale and serve.