12 oval-shaped potatoes, peeled
1 tsp. salt
3 tbsp. butter
4 tbsp. grated Parmesan cheese
2 tbsp. bread crumbs

Cut potatoes into thin slices, but not quite through to lower edge, so that slices hold together. Place potatoes, with slices upward, into a well buttered casserole. Sprinkle with salt and dot with bits of butter. Bake in a very hot oven (45) for 20 minutes; basting occasionally. Sprinkle with cheese and bread crumbs and bake another 25 minutes without basting. Makes 4 servings.