3 oz. raspberry Jello
1 1/2 c. boiling water
16 oz. can (2 c.) jellied cranberry
7 oz. bottle or can lemon - lime carbonated beverage
3 oz. lemon Jello
10 oz. frozen raspberries

Dissolve both Jellos in boiling water. Stir in frozen raspberries (break up in large pieces). Break up cranberry sauce with fork. Chill until partially thick (syrupy). Carefully pour in lemon - lime beverage, pour into mold and chill overnight. Serve with turkey at Thanksgiving or whenever.