STELLA DORO ANGINETTI COOKIES 
1 (8 oz.) pkg. cream cheese
2 tbsp. sugar
1 lg. (8 oz.) whipped topping
1 lg. (20 oz.) can crushed pineapple
2 lg. bags Stella Doro Anginetti cookies

When cream cheese is soft blend in sugar. Add whipped topping and well drained pineapple to mixture. Slice cookies in half and fill. This recipe may be cut in half.

recipe reviews
Stella Doro Anginetti Cookies
   #149983
 Rosemarie Ryan (Massachusetts) says:
Love this recipe, cannot get Anginetti cookies anywhere, so disappointed. This was going to be for the holidays, family also disappointed as this was a tradition started when they were small. Please bring back the cookies.
   #161916
 Dawn (Massachusetts) says:
Love recipe but unable to get the cookies, I'm trying this with a cream puff recipe and using the filling.
   #172372
 Tina (Virginia) says:
This is a wonderful filling but sadly the cookies cannot be found. However it is great piled in the little sponge cakes sold for strawberry shortcake. You can add coconut, sprinkle with chopped nuts and top with a maraschino cherry and be the rave at any gathering.
 #172886
 Wicked (Virginia) says:
Use little sponge cakes that sells for strawberry shortcake tartlets. I add some coconut in the recipe. So good. Use ice cream scoop to plop in each tart.
 #184290
 Lucy (Maine) says:
Where can you buy the Anginetti cookies?
 #184292
 Pamela (Minnesota) replies:
You can't! They no longer make them. You have to make your own.
 #185927
 Tia N. McKenzie (Massachusetts) says:
Has anyone been able to find the Anginetti cookies? I haven't seen them on store shelves in 15 years at least. I heard when company was taken over, they decided not to continue that line of cookies. If anyone knows where to find them please advise.

 

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