1 (8 oz.) pkg. cream cheese
2 tbsp. sugar
1 lg. (8 oz.) whipping topping
1 lg. (20 oz.) can crushed pineapple
2 lg. bags Stella Doro Anginetti cookies

When cream cheese is soft blend in sugar. Add whipped topping and WELL-DRAINED pineapple to mixture. Slice cookies in half and fill. This recipe may be cut in half.