2 sq. unsweetened chocolate
1 stick Imperial butter
1 3/4 c. sugar
4 eggs, well beaten
1 c. flour
Salt
Vanilla
Nuts (optional)

Melt chocolate and butter in heavy pan. Take off burner and add sugar. Mix well. Add eggs and mix well again. Then add flour and salt. Mix well again. Add vanilla and nuts and mix well. Bake at 325 degrees for 35 minutes in a greased 9 x 13 inch pan. Frost if you'd like, we like them unfrosted.