1 lg. can crushed pineapple
1 jar sweet black cherries
1 c. chopped pecans
1 pkg. black cherry Jello
1 lg. pkg. Philadelphia cream cheese
2 (6 oz.) bottles Coke

Drain juice of pineapples and cherries. Heat and dissolve Jello in it. Mix cheese and pineapple - add nuts; add cooled Jello to cheese; add pitted cherries. Pour in Coke. Chill overnight. Serves 20.