1 stick butter
1 1/2 tsp. seasoning salt
1 1/2 tsp. garlic salt
4 tsp. Worcestershire sauce
10 c. each: Chex cereal, small pretzels, pecans and peanuts

Preheat oven to 250°F. Melt butter in large, shallow pan. Stir in salts and Worcestershire sauce. Add cereal, pretzels, pecans and peanuts; mix until all pieces are coated.

Bake for 1 hour. Spread on paper towels and allow to cool. Store in airtight containers.