3 med. sweet potatoes
2 c. sugar
1/2 c. butter
2 tsp. allspice
1 spoon nutmeg
3 eggs

Boil sweet potatoes until done. Then pile and mix them. Mix all the ingredients together. Pour into an 8 inch pie crust pan. Bake until done slowly. Cover the top with marshmallows then put in oven for 3 minutes until a little brown. Then cool and serve. Serving for 8 persons.