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POTATO SALAD | |
1/2 c. mayonnaise 1 tsp. dry mustard 2 1/2 tsp. salt 2 tbsp. finely chopped onion 2 tbsp. chopped green pepper 3/4 c. finely chopped celery 1/4 c. sweet pickle relish 1 tbsp. chopped pimento 6 med.-size boiled potatoes, diced 3 hard-cooked eggs, chopped Combine ingredients except potatoes and eggs; mix thoroughly. Pour this mixture over potatoes and mix gently. Add chopped eggs. Chill. 6 servings. |
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