2 eggs
1/2 c. brown sugar
1/2 c. vegetable oil
1 c. canned pumpkin
1 tsp. baking powder
1 c. all-purpose flour
1 tsp. cinnamon
1/2 tsp. baking soda
1/4 tsp. salt
1/2 tsp. ground nutmeg
1/4 c. raisins
1/4 c. chopped nuts

Heat oven to 350. Lightly grease and flour a 9 inch pan.

Beat together eggs, sugar, oil and pumpkin.

In a separate bowl, mix together flour, baking powder, cinnamon, baking soda, salt and nutmeg. Add to egg mixture, stir well. Mix in raisins and nuts. Pour into pan. Bake 35 minutes, or until lightly browned. Cool. Spread with frosting. Cut into 1x3 inch bars. Refrigerate. Makes 27 bars.

FROSTING:

1/3 c. butter
1 3/4 c. powdered sugar
1 tsp. vanilla
1 to 1 1/2 tbsp. hot water