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| BROASTED POTATOES | |
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8 lg. potatoes 1/2 c. oil 1/2 tsp. garlic powder 1/2 tsp. paprika 2 tbsp. Parmesan cheese 1 tsp. salt 1/4 tsp. pepper Cut potatoes in wedges. Combine ingredients and roll potatoes in it. Place on cookie sheet and bake at 375 degrees for 45 minutes. Serve with sour cream. | |
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recipe reviews #160615
Dexter (New York) says:
Wow, BROASTED POTATOES. I added some fatback, out of this world!
#168819
Dorothy Poczekaj (North Carolina) says:
I use only small red potatoes, cut in half. And I cook them crisper. Longer. I use the Parmesan cheese in the jar and I use lots. I use garlic in a jar powder.. I use lots of olive oil. 425°F until crisper.
#176029
CeCe (Ohio) says:
Came out great. You're a genius chef!
#178107
Lynn (Ohio) says:
My family loved them... and so easy! Thanks :)
#182286
Leisa (Arizona) says:
Broasting is a method of cooking chicken and other foods using a pressure fryer using techniques invented by L. A. M. Phelan and marketed by the Broaster Company. The method essentially combines pressure cooking with deep frying to pressure fry chicken that has been marinated and breaded. This is the definition from the company that invented Broasters. "Broaster Company".
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